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Sanvalentino

2006 Umbria 60% Sangiovese, 10% Montepulciano, 30% Sagrantino

Paolo Bea Sanvalentino is a captivating red wine hailing from the picturesque Umbria region. This enchanting vintage, crafted from a blend of sixty percent Sangiovese, ten percent Montepulciano, and thirty percent Sagrantino, showcases the exceptional terroir of its origin. The wine presents a rich and robust body, harmoniously balanced with medium acidity that contributes to its overall elegance. The fruit intensity is prominently expressive, featuring enticing notes of dark cherries and ripe plums, while subtle hints of spices add depth to the experience. Tannins are firm yet refined, providing structure and longevity to this delightful offering. With a dry profile, Paolo Bea Sanvalentino is a remarkable expression of Umbrian winemaking, perfect for pairing with hearty dishes or savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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