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Santo Stefano

2007 Barbaresco Nebbiolo

The Castello Di Neive Santo Stefano is a stunning expression of Nebbiolo from the prestigious Barbaresco region, showcasing all the character and depth this variety is renowned for. Visually captivating with its deep red hue, this vintage from 2007 reveals a complex bouquet of dark cherries, rose petals, and earthy undertones, inviting you to explore its aromatic richness. On the palate, it exhibits a medium-bodied profile, balanced by firm tannins and vibrant acidity that add structure and elegance to the wine. The fruit intensity is prominent, leading to a lingering finish that harmoniously integrates notes of spice and leather, making it a true delight for those who appreciate the intricate flavors of well-crafted wines. This wine's dry finish complements its overall character, offering a sophisticated experience that is sure to impress.

Tasting notes:


Cherry, Rose Petal, Leather

Cherry

Cherry

Rose Petal

Rose Petal

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 3

Low High

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Pronounced

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Barbaresco
Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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