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Sante Rive

2011 Valpolicella Red Blend

The 2011 Cielo Sante Rive is an exquisite red blend hailing from the renowned Valpolicella region of Italy. This wine dazzles the eye with its deep ruby color, hinting at the rich flavors that lie within. On the palate, it presents a full-bodied experience, showcasing a delightful balance of fruit intensity, driven by luscious dark fruit notes that include blackberry and ripe plum. The acidity is bright and refreshing, providing a vibrant backbone that elevates the overall tasting experience. Tannins are wonderfully integrated, offering a supportive structure without overpowering the fruit, resulting in a smooth and inviting finish. This harmonious blend is dry, making it a versatile companion for various dishes, and is sure to leave a lasting impression on any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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