Santa Isle Cabernet Sauvignon Grand Reserve

2017 Maule Valley Cabernet Sauvignon

The Santa Isle Santa Isle Cabernet Sauvignon Grand Reserve from the 2017 vintage is a remarkable expression of the Maule Valley, showcasing the rich potential of this Chilean region. This red wine features a full-bodied profile with high acidity that invigorates the palate, making it vibrant and enticing. The fruit intensity is prominent, offering luscious notes of dark berries, complemented by hints of spice and subtle oak derived from its aging process. The tannins are well-structured, providing a firm backbone that beautifully balances the wine’s rich flavors, while its dryness enhances the overall depth, making it an excellent choice for food pairings or enjoyed on its own. With its elegant complexity and bold character, this Cabernet Sauvignon is sure to impress even the most discerning wine lovers.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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