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Santa Digna

Central Valley Carmenere

The Miguel Torres Santa Digna wine from the Central Valley region is a vibrant red Carmenere with a medium body that showcases a delightful balance of fruit flavors. The wine offers a smooth and velvety texture with a moderate level of tannins that adds to its overall richness. Its fruit intensity is pronounced, highlighting the characteristic notes of ripe berries and subtle hints of spice. This Carmenere is crafted with precision, reflecting the terroir of the Central Valley, making it a perfect choice for those who appreciate a well-rounded and flavorful red wine experience.

Tasting notes:

Blackberry, Black Pepper, Plum

Blackberry

Black Pepper

Plum

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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