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Santa Digna

2010 Central Valley Carmenère

Miguel Torres Santa Digna, a vibrant red wine from the esteemed Central Valley region, showcases the unique character of the Carmenère varietal. This captivating vintage exhibits a medium body, making it both approachable and engaging. Its acidity is medium as well, providing balance and refreshing lift to each sip. The fruit intensity is prominent, featuring delightful notes of blackcurrant and dark berry that weave together beautifully with subtle hints of spice. Tannins are soft, ensuring a smooth and pleasurable texture on the palate, while the wine boasts a dry profile that complements its rich flavors. Overall, this expression of Carmenère invites wine enthusiasts to explore its complexity and charm, making it a delightful choice for various occasions.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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