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Santa Caterina D'oro Riserva

2001 Brunello Di Montalcino Sangiovese

The Ciacci Piccolomini D'Aragona Santa Caterina D'oro Riserva, a remarkable Sangiovese from the prestigious Brunello di Montalcino region, showcases a vibrant red hue that hints at its deep character. This vintage 2001 wine exhibits a full-bodied profile with an extraordinary balance of acidity that brings brightness to its robust structure. The tannins are notably firm, contributing to its impressive aging potential, while the fruit intensity is prominent, revealing layers of black cherry and plum intertwined with subtle notes of dried herbs and leather. This wine is beautifully dry, making it an elegant choice for pairing with rich dishes, and it exemplifies the region's commitment to craftsmanship and quality.

Tasting notes:


Black Cherry, Leather, Baking Spice

Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 0

Low High

Body Medium

Very Light Full

Pairs well with:


Mushroom Risotto, Eggplant Parmesan, Ossobuco

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