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Santa Caterina

2010 Brunello Di Montalcino Sangiovese

The Ciacci Piccolomini Santa Caterina is a delightful expression of Sangiovese from the esteemed Brunello di Montalcino region, showcasing the classic characteristics of this coveted varietal. This red wine presents a rich, cherry red hue that invites you into its fragrant embrace. The body is robust, balanced by a lively acidity that adds vibrancy to each sip, while the fruit intensity is pronounced, revealing enticing notes of ripe red fruits complemented by hints of earthiness and floral undertones. Tannins are firm yet approachable, providing structure and depth without overwhelming the palate. This delightful wine is dry, making it an ideal companion for a variety of dishes, enhancing both the wine and the food experience. Enjoy the elegance and complexity that this vintage has to offer, a true testament to the artistry of Brunello di Montalcino winemaking.

Tasting notes:


Black Cherry, Leather, Baking Spice

Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 0

Low High

Body Medium

Very Light Full

Pairs well with:


Grilled Lamb, Roasted Lamb, Persian Lamb Stew

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