Santa Caterina

2010 Chianti Sangiovese, Black Canaiolo

Castelvecchio Santa Caterina, a splendid red wine from the famed Chianti region, showcases the delightful marriage of Sangiovese and Black Canaiolo. This vintage exudes an inviting ruby hue, hinting at its ripe fruit character. On the palate, it presents a medium body that is beautifully balanced with a bright acidity, making each sip refreshing and lively. The fruit intensity is prominent, revealing lush notes of cherry and plum complemented by subtle floral undertones. Its tannins are well-structured, providing a firmness that contributes to the wine's overall elegance. With a charming dryness, this wine pairs wonderfully with a variety of dishes, making it an excellent choice for any gathering or intimate dinner.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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