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Sant'anna

2011 Dolcetto D'alba Dolcetto

The Principiano Ferdinando Sant'anna is a captivating Dolcetto from the renowned Dolcetto d'Alba region, showcasing the distinctive characteristics of this varietal. This 2011 vintage presents a vibrant red color that allures the eye. On the palate, it displays a medium body, providing a well-rounded mouthfeel that is both approachable and satisfying. The acidity is bright and lively, enhancing the wine's freshness and ensuring a delightful balance. With prominent fruit intensity, this wine reveals lush notes of dark berries, intertwined with subtle hints of spice and floral undertones. Tannins are soft and delicate, lending a gentle structure that complements the wine's overall elegance. This Dolcetto leans toward a dry profile, making it a versatile companion for a variety of dishes. Enjoy this exceptional expression of Dolcetto as it captures the essence of its native terroir with every sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti with Oil and Garlic, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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