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Sannazzaro Molise Rosso

2011 Molise Montepulciano

The Sannazzaro Sannazzaro Molise Rosso from the 2011 vintage is a captivating red wine that beautifully showcases the Montepulciano varietal. Hailing from the picturesque region of Molise, this wine exudes a charming ruby hue that invites exploration. On the palate, it offers a well-rounded body, making it a delightful companion for a variety of dishes. The acidity is pleasantly balanced, providing a refreshing lift without overwhelming the senses. Rich notes of dark fruits dominate the flavor profile, complemented by subtle spice nuances that enhance its complexity. The tannins are finely integrated, contributing structure while ensuring a smooth, elegant finish. As a dry wine, it pairs wonderfully with grilled meats or hearty pasta dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Hearty Meats, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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