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Sanjolais

2019 Umbria Red Blend

The Mani Di Luna Sanjolais is a captivating red blend from the beautiful Umbria region, showcasing the area's rich terroir and winemaking traditions. This 2019 vintage dazzles the eye with its vibrant red hue, promising a sensory journey that is both inviting and complex. On the palate, it offers a medium body that strikes a harmonious balance between richness and approachability, making it an ideal companion for various dishes. The acidity is bright and refreshing, giving the wine a lively character that enhances its food-friendliness. The fruit intensity is prominent, revealing charming notes of dark cherries and ripe plums, while subtle undertones of earthiness lend depth and intrigue. Tannins are well-integrated, providing structure without overwhelming the palate. This wine's delightful dryness rounds out its profile, making it a truly delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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