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Sanguinhal

Portugal Touriga Nacional

The Companhia Agrícola Do Sanguinhal Sanguinhal showcases the exquisite qualities of the Touriga Nacional varietal, renowned for its role in producing some of Portugal's finest wines. This red beauty boasts a deep ruby color that hints at its vibrant character. The wine presents a full-bodied profile, complemented by a well-integrated acidity that brings a refreshing lift to each sip. Its fruit intensity is pronounced, featuring lush notes of dark berries, plum, and subtle floral undertones, which are characteristic of this noble grape. The tannins are notable yet refined, providing a firm structure that supports the wine's inherent richness. With a dry finish, this wine is a true embodiment of Portuguese winemaking excellence, perfect for pairing with hearty dishes or enjoyed on its own as a captivating experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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