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Sanguine

American Sangiovese

Ten Thousand Vines Sanguine, crafted from the Sangiovese grape, presents a vibrant red hue in the glass. Hailing from the American region, this wine embodies a medium body with moderate acidity and prominent fruit intensity. The tannins are notable, adding structure to the overall profile. The dryness level of this Sangiovese showcases its versatility, making it a delightful choice for a wide range of occasions.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti with Oil and Garlic, Pasta Marinara

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