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Sangue di Giuda

Oltrepo Pavese Red Blend

Sangue Di Giuda is a delightful red blend that hails from the picturesque Oltrepo Pavese region, renowned for its unique terroir and exceptional grape growing conditions. This wine showcases a vibrant red color that captures the eye and invites exploration. On the palate, it presents a medium body that is both approachable and engaging, complemented by a mild acidity that adds freshness to each sip. The fruit intensity is prominent, with luscious notes of ripe cherries and plums intertwining harmoniously, while subtle herbal undertones provide depth and complexity. The tannins are soft and gentle, creating a smooth, enjoyable mouthfeel that enhances the overall experience. As a well-balanced wine, Sangue Di Giuda offers a friendly dryness, making it an excellent companion for a variety of dishes or simply for sipping leisurely with friends.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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