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Sangue Di Giuda

Oltrepo Pavese Red Blend

Gelisi Antonio Sangue Di Giuda is a delightful red blend from the picturesque Oltrepo Pavese region of Italy. This wine captures the essence of its terroir, boasting a vibrant ruby red color that invites you to explore its nuanced flavors. With a medium body, it strikes a harmonious balance, presenting a lively acidity that dances on the palate. The fruit intensity is prominent, showcasing luscious notes of ripe cherries and plums intertwined with subtle hints of floral undertones. Tannins are gently structured, providing a soft yet supportive backbone, while the overall dryness enhances its food-friendly character, making it an excellent companion for a variety of dishes. This wine is not only enjoyable on its own but showcases the charm and craftsmanship of the Oltrepo Pavese winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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