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Sangiovese Rosato

2024 Rubicone Sangiovese

The Tre Monti Sangiovese Rosato from the Rubicone region is an enchanting expression of the Sangiovese varietal, showcasing a delightful rose hue that invites you in. This vibrant wine offers a medium body that balances seamlessly with its bright and refreshing acidity, creating a lively experience on the palate. The fruit intensity is prominent, featuring enticing notes of strawberry and watermelon, which are characteristic of its youthful charm. With a dry profile, this rosato is food-friendly, making it an excellent companion for a variety of dishes, from light salads to grilled seafood. The tannins are soft and approachable, ensuring an enjoyable sip that can be savored on its own or paired with delightful fare. Truly, the Tre Monti Sangiovese Rosato is a delightful choice for any occasion, perfectly capturing the essence of the Rubicone terroir.

Tasting notes:


Strawberry

Strawberry

Peach

Peach

Watermelon

Watermelon

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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