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Sangiovese Paso Robles

2010 Paso Robles Sangiovese

The Ambyth Estate Sangiovese from Paso Robles is a delightful expression of this iconic varietal, showcasing a ruby red hue that catches the eye. This 2010 vintage exhibits a medium body, lending it a well-balanced structure that is both approachable and satisfying. The acidity is bright and lively, bringing a refreshing character to each sip, while the fruit intensity is prominent, revealing alluring notes of dark cherries and ripe strawberries intertwined with hints of spice. The tannins are notable yet smooth, providing a firm backbone that complements the vibrant fruit flavors. This wine is crafted in a dry style, making it an excellent choice for food pairings or solo enjoyment, epitomizing the essence of the Paso Robles region.

Tasting notes:


Cherry

Cherry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Ossobuco

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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