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Sangiovese

Rubicone Sangiovese

Il Roccolo Sangiovese is a delightful red wine that hails from the renowned Rubicone region, known for its exceptional climate and fertile soils that favor grape growing. This Sangiovese showcases a medium-bodied profile, making it both approachable and satisfying for a variety of wine lovers. With its bright acidity, this wine is refreshingly vibrant, enhancing its character and making it food-friendly. The tannins are nicely structured, providing support without overwhelming the palate. On the nose, expect pronounced fruit intensity with enticing notes of ripe cherry and plum, which carry through to the palate, culminating in a harmonious and balanced finish. This versatile wine is perfect for enjoying with rustic Italian dishes or simple grilled fare, embodying the essence of the region's charm.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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