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Sangiovese

2016 Snake River Valley Sangiovese

Hat Ranch Winery Sangiovese from the Snake River Valley is a delightful red wine that truly showcases the varietal's character. With a medium-bodied structure, it offers a harmonious balance of flavors that are both engaging and approachable. The acidity is bright and refreshing, providing a lively quality that enhances the overall experience, while the fruit intensity is prominent, revealing enticing notes of cherries and plums intermingled with subtle hints of spice. The tannins are firm yet well-integrated, adding a layer of complexity without overpowering the palate. This wine is dry, making it exceptionally food-friendly, perfect for pairing with a variety of dishes, from pasta to roasted meats. The 2016 vintage captures the essence of the region beautifully, showcasing the terroir of Snake River Valley with elegance and finesse.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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