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Sangiovese

2014 San Diego County Sangiovese

Hatfield Creek Sangiovese from the 2014 vintage is a delightful red wine that showcases the vibrant character of Sangiovese cultivated in the sunlit vineyards of San Diego County. This charming wine presents a medium-bodied profile that harmoniously balances fruitiness and acidity. With bright, lively acidity, it invigorates the palate while delivering notes of red cherry, plum, and hints of earthiness. Its tannins are well-integrated, providing a delightful softness that makes this wine easy to enjoy. The Hatfield Creek Sangiovese is dry, making it an excellent choice for food pairings, especially with Italian dishes or grilled meats. Savor this wine's captivating flavors and the delightful experience it offers.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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