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Sangiovese

2013 California Sangiovese

The South Coast Winery Sangiovese from the 2013 vintage is a captivating expression of this varietal, showcasing a deep, vibrant red color that entices the eye. Hailing from the beautiful California region, this wine presents a harmonious balance of body and acidity that offers a smooth yet engaging mouthfeel. The fruit intensity is prominent, revealing luscious notes of ripe cherry and warm plum that are beautifully intertwined with subtle undertones of earthiness and spice. The tannins are well-structured, providing a firm backbone that supports the wine's complexity without overwhelming it. This Sangiovese is crafted to be dry, making it a delightful companion for a variety of dishes or an indulgent solo experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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