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Sangiovese

2010 Sonoma County Sangiovese

Imagery Sangiovese from the esteemed Sonoma County showcases an inviting red hue that perfectly reflects its depth and character. This 2010 vintage presents a medium-bodied structure, elegantly balanced with bright acidity that enlivens the palate. The fruit intensity is prominent, featuring enticing notes of cherry and raspberry that harmonize beautifully with subtle herbal undertones. Tannins are medium, providing a graceful yet firm backbone, enhancing the wine's overall complexity. As a red varietal, this Sangiovese is dry, making it a versatile choice for food pairings or enjoyable on its own. With its artful blend of flavors and textures, this wine is a delightful representation of the region's winemaking prowess.

Tasting notes:


Cherry

Cherry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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