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Sangiovese

2009 California Sangiovese

The Anderson Vineyards Sangiovese from the 2009 vintage is a truly captivating red wine that showcases the versatility of this varietal in California's sun-drenched vineyards. Offering a medium-bodied experience, it presents a delightful balance of acidity, contributing a refreshing liveliness that enhances its vibrant character. The fruit intensity is prominent, with alluring notes of ripe cherry and plum intermingling seamlessly with hints of earthiness and spice. Tannins are notable yet approachable, providing a gentle structure that supports the wine's complexity without overwhelming the palate. This Sangiovese is beautifully dry, making it an excellent choice for food pairings or simply enjoyed on its own, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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