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Sangiacomo Vineyard

2009 Sonoma Coast Pinot Noir

The Calstar Cellars Sangiacomo Vineyard Pinot Noir from the 2009 vintage is a captivating red wine that beautifully reflects the terroir of Sonoma Coast. This wine showcases a medium body, providing a perfectly balanced experience on the palate. Its vibrant acidity adds a refreshing quality, enhancing the overall enjoyment. The fruit intensity is prominent, revealing luscious notes of ripe cherries and wild strawberries, complemented by subtle undertones of earthy spices. Tannins are well-integrated, offering a silky texture that elevates the wine's elegance. With a dry profile, this Pinot Noir is not only delightful on its own but also pairs wonderfully with a variety of foods, making it an excellent choice for any dining occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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