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Sanctuary Farm Chardonnay

2006 South Eastern Australia Chardonnay

The Mark Davidson Sanctuary Farm Chardonnay from 2006 is a superb expression of the varietal hailing from South Eastern Australia. This white wine presents a refreshing profile with a medium body, striking a delightful balance that complements its bright acidity. You will find the fruity notes prominent, showcasing flavors that evoke the essence of ripe apples and stone fruit. The wine's oak influence adds a touch of creamy richness, while the subtle minerality enhances the overall complexity. With its well-integrated dryness, this Chardonnay is food-friendly and pairs beautifully with seafood or light pasta dishes, making it a delightful option for various occasions.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Fish, Poached Fish, Grilled Fish with Mango Salsa

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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