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Sancerre Rouge

2016 Sancerre Red Blend

The Raimbault Sancerre Rouge is a delightful red blend that beautifully showcases the characteristics of the Sancerre region. This vintage, hailing from 2016, presents a vibrant and alluring red color that invites exploration. On the palate, it is medium-bodied, offering a wonderful balance that is both approachable and engaging. The acidity is notably bright, lending a refreshing quality that elevates the fruit flavors. Speaking of fruit, the intensity is prominent, featuring lush notes of ripe berries and cherries that are beautifully structured by well-integrated tannins, which add depth without overwhelming the palate. With its dry profile, this wine is not just food-friendly but also versatile, making it a fantastic choice for various culinary pairings. Whether enjoyed on its own or with a meal, the Raimbault Sancerre Rouge is a captivating expression of its terroir that will leave a lasting impression.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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