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Sancerre Rouge

2005 Sancerre Pinot Noir

The Patient Cottat Sancerre Rouge is a captivating red wine that beautifully showcases the elegance of the Pinot Noir varietal from the renowned Sancerre region. This vintage, hailing from 2005, presents a stunning ruby color that hints at its depth and complexity. On the palate, the wine exhibits a medium-bodied character, complemented by a vibrant acidity that brings a mouthwatering freshness. The fruit intensity is pronounced, revealing delightful notes of red cherries and ripe raspberries, with subtle undertones of earthy spice. The tannins are medium and provide a soft structure, enhancing the wine’s overall balance. This Sancerre Rouge is expertly crafted in a dry style, making it an excellent choice for pairing with a variety of dishes. Overall, the Patient Cottat Sancerre Rouge is a remarkable expression of its terroir and vintage, inviting enthusiasts to savor its refined charm.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Herbed Chicken, Mushroom Stew

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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