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Sancerre L'antique

2006 Sancerre Sauvignon Blanc

The Florian Mollet Sancerre L'antique from the esteemed Sancerre region is a beautifully aged white wine that showcases the remarkable qualities of Sauvignon Blanc. This vintage exudes an elegant character, boasting a medium body that feels both refreshing and substantial on the palate. The acidity is delightfully bright, providing a lively, mouthwatering sensation that enhances the overall drinking experience. The fruit intensity is prominent, revealing enticing notes of citrus and green apple, complemented by subtle hints of minerality typical of Sancerre wines. This wine is bone dry, making it an excellent choice for pairing with seafood or creamy cheeses, while its well-rounded structure and nuanced flavors reflect the meticulous craftsmanship behind its production. The 2006 vintage is a splendid example of how Sancerre can evolve, offering a sophisticated and memorable tasting experience.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Goat Cheese Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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