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Sancerre Contrôlée

2019 Sancerre Sauvignon Blanc

E Sancerre Contrôlée is a captivating white wine from the esteemed Sancerre region, crafted from the renowned Sauvignon Blanc varietal. This 2019 vintage showcases a beautifully light body that effortlessly dances across the palate. The wine is elevated by a bright acidity that enlivens each sip, enhancing its refreshing nature. With a prominent fruit intensity, it delights with expressive notes of zesty citrus and crisp green apple, perfectly embodying the vibrant terroir of Sancerre. This delightful Sauvignon Blanc offers a bone-dry character, making it a wonderfully versatile choice for pairing with a variety of dishes, from fresh seafood to light salads. E Sancerre Contrôlée stands as a testament to the craftsmanship found in this historic winemaking region, inviting all to experience its enchanting flavors.

Tasting notes:


Lemon

Lemon

Grass

Grass

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Caprese Salad, Grilled Shrimp, Arugula Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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