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Sancerre Blanc

2023 Sancerre Sauvignon Blanc

Henri Bourgeois Sancerre Blanc is a vibrant Sauvignon Blanc from the renowned region of Sancerre. This white wine embodies a crisp and refreshing profile with a light body, lively acidity, and a high fruit intensity. The wine showcases the characteristic citrus, green apple, and mineral notes typical of Sauvignon Blanc from Sancerre. The 2023 vintage brings out the best of this varietal, offering a delightful balance of fruit flavors and a pronounced, mouthwatering acidity. Pairing beautifully with a variety of dishes, Henri Bourgeois Sancerre Blanc is a fantastic choice for those seeking a sophisticated and elegant white wine experience.

Tasting notes:

White Peach, Citrus Blossom, Gooseberry

White Peach

Citrus Blossom

Gooseberry

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Sweetness Bone Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Pairs well with:

Seafood, Poached Fish, Seafood Pasta

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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