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Sancerre Blanc

2023 Sancerre Sauvignon Blanc

The Henri Bourgeois Sancerre Blanc from the esteemed Sancerre region is an exquisite Sauvignon Blanc, showcasing the epitome of elegance and finesse in every sip. Crafted from handpicked grapes of the 2023 vintage, this white wine embodies the true essence of the terroir it hails from. With a body that is light and refreshing, it greets the palate with a delicate balance of acidity that lifts the vibrant fruit notes to the forefront. The Sancerre Blanc is a beautiful representation of the Sauvignon Blanc grape, illustrating the masterful artistry of winemaking in this renowned French region.

Tasting notes:


White Peach, Citrus Blossom, Green Apple

White Peach

White Peach

Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Sweetness Bone Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Pairs well with:


Seafood, Oysters Rockefeller, Grilled Shrimp with Garlic Butter

Region:


Sancerre
Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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