Sancerre Aop White Loire Wine

2018 Sancerre Sauvignon Blanc

Domaine Olivier Foucher Sancerre Aop is a delightful white wine from the esteemed Sancerre region in the Loire Valley, showcasing the remarkable qualities of Sauvignon Blanc. This exquisite vintage presents a light-bodied profile that dances gracefully on the palate. The wine boasts vibrant acidity, offering a refreshing and mouthwatering experience that invigorates the senses. With a prominent fruit intensity, it delivers delightful notes of citrus and green apple, complemented by subtle herbaceous elements that add complexity to its character. The dryness of this Sancerre enhances its elegance, making it a perfect companion for a variety of dishes or simply to enjoy on its own. This wine truly embodies the essence of its terroir, inviting wine lovers to savor the purity and finesse that Sancerre has to offer.

Tasting notes:

Mineral

Green Apple

Citrus Blossom

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Seared Scallops, Oysters Rockefeller, Lemon Butter Scallops

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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