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Sancerre

2019 Sancerre Red Blend

The Andre Robineau Sancerre 2019 is a captivating red blend from the esteemed Sancerre region, known for its stunning terroir and meticulous winegrowing practices. This elegant wine showcases a beautiful, vibrant red hue that hints at its delightful character. On the nose, it reveals charming aromas of ripe red fruits, complemented by subtle earthy undertones that add depth and intrigue. The palate is both refined and expressive, striking a harmonious balance with its bright acidity and well-integrated tannins, providing a smooth and mouthwatering experience. The fruit intensity is prominent, with layers of cherries and red berries that linger elegantly, making it a delightful choice for a variety of occasions. As a wine from Sancerre, it captivates with its finesse and food-friendly nature, making it perfect for pairing with a range of dishes, from roasted meats to hearty vegetarian options.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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