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Sancerre

2012 Sancerre Sauvignon Blanc

Domaine J. Gueneau Sancerre is a captivating white wine that beautifully showcases the signature characteristics of the Sauvignon Blanc grape variety. This vintage, from the renowned Sancerre region in France, offers a delightful expression of crisp acidity and bright fruit intensity, making it an invigorating choice for any occasion. With its expressive notes of citrus, green apple, and subtle herbaceous undertones, this wine exhibits a refreshing quality that is both engaging and approachable. The dryness of this Sancerre adds to its allure, making it a perfect partner for fresh seafood, salads, or light dishes, while maintaining a well-rounded and polished profile that highlights the exceptional terroir of the region. This wine is a true testament to the elegance and finesse of Sancerre, sure to impress both connoisseurs and casual wine enthusiasts alike.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Shellfish, Poached Fish, Goat Cheese Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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