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Sancerre

2010 Sancerre Sauvignon Blanc

Gerard Boulay Sancerre is a captivating 2010 Sauvignon Blanc that embodies the essence of its renowned Sancerre region. This white wine showcases a medium body with a bright, pronounced acidity that invigorates the palate. The fruit intensity is prominent, revealing vibrant notes of citrus, green apple, and subtle hints of gooseberry, all balanced by a refreshing minerality that is characteristic of Sancerre terroir. The dryness of this wine enhances its food-friendliness, making it an excellent companion for seafood dishes and light salads. With its sophisticated structure and delightful complexity, this wine reflects the artistry of biodynamic farming and the unique qualities of its vineyard site. Gerard Boulay has crafted a gem that will continue to unfold layers of flavor with each sip.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Mineral

Mineral

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Poached Fish, Arugula Salad

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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