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Sancerre

2010 Sancerre Sauvignon Blanc

Domaine Du Carrou Direct Sancerre is a captivating red wine crafted from Sauvignon Blanc grapes, a delightful departure from the typical varietal expectations. This 2010 vintage showcases a medium body that is both elegant and approachable, making it a versatile option for a variety of occasions. The acidity is bright and refreshing, providing a lively balance that enhances the wine's overall appeal. The fruit intensity is prominent, highlighting notes of vibrant red berries and subtle herbal undertones. With well-integrated tannins, this wine offers a smooth texture that lingers on the palate, making it a delightful choice for those seeking a unique expression from the renowned Sancerre region. Its dry character allows for easy pairing with a range of dishes, making it a truly enjoyable experience for any wine enthusiast.

Tasting notes:


Citrus Blossom

Citrus Blossom

Mineral

Mineral

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Seafood Salad, Fresh Garden Salad

Region:


Sancerre
Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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