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Sancerre

2009 Sancerre Sauvignon Blanc

The Gitton Pere Et Fils Sancerre, a stunning expression of Sauvignon Blanc from the esteemed Sancerre region, captivates with its bright and crystalline white hue, reflective of its lively character. This vintage emits captivating notes of fresh citrus and ripe stone fruits, accompanied by alluring hints of flint that are characteristic of its terroir. On the palate, it showcases an invigorating acidity that makes it feel refreshingly vibrant, while the fruit intensity offers a delightful prominence that dances harmoniously with the wine's overall profile. Its dryness adds to its elegance, making it a perfect companion for a variety of dishes, from seafood to light salads. This Sancerre embodies the essence of its region, demonstrating a flawless balance and an inviting complexity that speaks to its careful craftsmanship.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Oysters Rockefeller, Lemon Butter Scallops

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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