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Sancerre

2009 Sancerre Sauvignon Blanc

Boulay Sancerre from the 2009 vintage is a captivating expression of Sauvignon Blanc that showcases the unique terroir of Sancerre. This white wine boasts a medium body, creating a satisfying mouthfeel that is both elegant and refreshing. Its high acidity provides a vibrant and lively character, offering a crispness that invigorates the palate. The fruit intensity is prominent, with delightful notes of green apple, citrus, and a hint of mineral undertones that reflect the chalky soils of the region. With a bone-dry finish, this wine is exceptionally food-friendly, making it an ideal pairing for seafood, salads, or fresh goat cheese. The Boulay Sancerre stands as a testament to the artistry of winemaking in Sancerre, delivering a delightful experience that will leave wine enthusiasts longing for another sip.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Oysters, Oysters Rockefeller, Arugula Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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