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Sancerre

2005 Sancerre Red Blend

The Maulin Bele Sancerre is a captivating red blend from the esteemed Sancerre region, celebrated for its exceptional terroir and winemaking traditions. This vintage, hailing from 2005, showcases a radiant red hue that entices the eye and hints at its rich character. On the palate, it presents a medium-bodied structure, perfectly balancing vibrant acidity that invigorates the senses. The fruit intensity is prominent, with expressive notes of dark berries and subtle hints of earthy undertones that create depth and intrigue. Tannins are notable yet refined, providing a firm backbone that enhances the overall experience. This Sancerre is delightfully dry, making it an excellent companion for a variety of dishes and occasions. With its harmonious profile, the Maulin Bele Sancerre stands as a testament to the elegance and quality of wines from this distinguished region.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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