Sancerre

2002 Sancerre Sauvignon Blanc

The Gerard Boulay Sancerre is a stunning representation of the Sauvignon Blanc varietal from the esteemed Sancerre region. This white wine boasts a refreshing and vibrant profile, characterized by its high acidity that invigorates the palate. The fruit intensity is pronounced, showcasing delightful notes of citrus and green apple, complemented by subtle hints of herbaceousness typical of the varietal. The wine is beautifully dry, making it exceptionally food-friendly and an ideal pairing for seafood or light salads. With its minerality that reflects the unique terroir of Sancerre, this vintage from 2002 offers a smooth mouthfeel and a finish that lingers with elegance.

Tasting notes:

Mineral

Citrus Blossom

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz