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San Zeno

2011 Valpolicella Valpolicella

Corte Altar Fumane San Zeno is a striking red Valpolicella that embodies the rich character of the renowned Valpolicella region. With a captivating bouquet of black cherry, plum, and dried herbs, it invites a delightful exploration of flavors. On the palate, this wine showcases a medium-bodied structure, supported by lively acidity that enhances its freshness and vibrancy. The tannins are notable yet well-integrated, lending a charming firmness without overpowering its fruit-forward essence. Enveloping the senses, this wine presents a harmonious balance of elegance and depth, making it a fantastic choice for pairing with hearty dishes or enjoying on its own. The 2011 vintage further accentuates its complexity, promising a delightful experience for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


BodyMedium

Very LightFull

AcidityMild

LowPronounced

Fruit IntensityMedium

LowPronounced

SweetnessDry

Bone DrySweet

Pairs well with:


Pizza, Spaghetti, Pasta Marinara

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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