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San Ysidro Ranch Cuvee Blanc

2006 Paso Robles Viognier 42%, Roussanne 33%, Marsanne 19%, Grenache Blanc 6%

The Tablas Creek Vineyard San Ysidro Ranch Cuvee Blanc from the 2006 vintage is a delightful white wine that showcases a harmonious blend of Viognier, Roussanne, Marsanne, and Grenache Blanc. This wine presents a lovely pale gold hue, inviting with its bright and refreshing character. On the palate, it displays a medium body complemented by vibrant acidity that balances its creamy texture. The fruit intensity is prominent, featuring notes of stone fruits, ripe pear, and fragrant citrus, all underscored by subtle floral and herbal undertones. The wine is dry, making it exceptionally food-friendly and ideal for pairing with a variety of dishes. With its well-integrated profile and elegant finish, this Cuvee Blanc stands as a proud representation of the Paso Robles region's winemaking prowess.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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