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San Ysidro Ranch Cuvee Blanc

2006 Paso Robles Viognier 42%, Roussanne 33%, Marsanne 19%, Grenache Blanc 6%

The Tablas Creek Vineyard San Ysidro Ranch Cuvee Blanc from the 2006 vintage is a delightful white wine that showcases a harmonious blend of Viognier, Roussanne, Marsanne, and Grenache Blanc. This wine presents a lovely pale gold hue, inviting with its bright and refreshing character. On the palate, it displays a medium body complemented by vibrant acidity that balances its creamy texture. The fruit intensity is prominent, featuring notes of stone fruits, ripe pear, and fragrant citrus, all underscored by subtle floral and herbal undertones. The wine is dry, making it exceptionally food-friendly and ideal for pairing with a variety of dishes. With its well-integrated profile and elegant finish, this Cuvee Blanc stands as a proud representation of the Paso Robles region's winemaking prowess.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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