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San Vincenzo

2013 Veneto Garganega, Chardonnay, Sauvignon Blanc

Anselmi San Vincenzo is a captivating white wine from the picturesque Veneto region of Italy, showcasing a harmonious blend of Garganega, Chardonnay, and Sauvignon Blanc. This 2013 vintage presents a vibrant pale straw color, inviting you to explore its enticing aromas. On the nose, you’ll find delightful notes of citrus and pear, intertwined with subtle hints of herbs and honey, offering an inviting olfactory experience. The palate reveals a medium-bodied complexity, complemented by bright acidity that provides a refreshing lift to the wine. Its well-integrated fruit intensity showcases a delightful balance between the rich core and the lively finish, making it a perfect companion for a wide range of dishes, especially seafood and light pasta. With a touch of dryness and a beautiful minerality, Anselmi San Vincenzo is an impressive wine that reflects the character of its renowned region.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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