San Valentino

Umbria 60% Sangiovese 10% Montepulciano 30% Sagrantino

The Paolo Bea San Valentino is a captivating red wine hailing from the picturesque region of Umbria. This exquisite blend is crafted with a majority of Sangiovese, accompanied by Montepulciano and Sagrantino grapes. The wine showcases a harmonious combination of varietals that result in a wine of remarkable character and depth. With a wonderfully balanced Body, vibrant Acidity, generous Fruit Intensity, notable Tannins, and a pleasant Dryness, this wine is a true reflection of the rich winemaking tradition of Umbria.

Tasting notes:

Cherry

Blackberry

Earth

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Braised Pork, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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