San Teodoro

Etna Nerello Mascalese

The Massimo Lentsch San Teodoro wine showcases a medium-bodied profile with a bright acidity and prominent fruit intensity. Crafted from the indigenous Nerello Mascalese grape variety, this red wine hails from the picturesque Etna region. Known for its elegant and well-structured wines, Etna's unique terroir of volcanic soils imparts a distinct minerality and complexity to this exceptional expression. The Massimo Lentsch San Teodoro offers a delightful balance of fruit-forward flavors and notable tannins, making it a captivating choice for wine enthusiasts seeking a refined and nuanced red wine experience.

Tasting notes:

Blackberry

Cherry

Earth

Pairs well with:

Roasted Duck, Roasted Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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