San Rocco

2006 Barolo Nebbiolo

The Azelia San Rocco is a stunning Nebbiolo red wine from the prestigious Barolo region, capturing the essence of its 2006 vintage beautifully. This wine is medium-bodied with a vibrant and pronounced acidity that invigorates the palate. Rich cherry and plum aromas intertwine with notes of rose petal and earthy undertones, creating an inviting bouquet that entices you to take a sip. The tannins are notable yet smooth, lending structure without overwhelming the overall experience. Endlessly food-friendly, this wine presents a dry profile that allows its complex flavors to shine, making it a perfect companion for red meats and hearty pasta dishes.

Tasting notes:

Cherry

Leather

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Mushroom Risotto, Stuffed Mushrooms

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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