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San Pablo Bay Vineyard

Los Carneros Pinot Noir

Cherry Pie San Pablo Bay Vineyard Pinot Noir from the Los Carneros region is a delightful expression of this cherished varietal. It showcases a light to medium body that gracefully dances on the palate, offering a smooth and approachable experience. The acidity is bright and refreshing, enhancing the wine's overall liveliness. Notes of vibrant red fruits, particularly ripe cherries and strawberries, come to the forefront, complemented by subtle hints of earthiness and spice. This Pinot Noir features well-integrated tannins that provide structure without overpowering the fruit character. Its dryness makes it versatile for pairing with a range of dishes, from roasted poultry to mushroom risotto, making it a fantastic choice for those seeking a food-friendly option. Overall, this wine embodies the elegance and charm that the Los Carneros region is renowned for.

Tasting notes:


Cherry

Cherry

Baking Spice

Baking Spice

Raspberry

Raspberry

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Pork Tenderloin, Black Cherry Glazed Duck

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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