San Nicolo

2012 Etna Nerello Mascalese, Nerello Cappuccio

Biondi San Nicolo is a captivating red wine hailing from the esteemed Etna region of Italy, crafted from the distinctive Nerello Mascalese and Nerello Cappuccio grape varieties. This 2012 vintage showcases a beautifully balanced profile, exuding a medium-bodied character that envelops the palate with elegance. The wine reveals a harmonious interplay of bright acidity and subtle tannins, contributing to a refreshing yet structured mouthfeel. Aromas of ripe red fruits, nuanced earthiness, and hints of spice intertwine to create a complex aromatic experience. As you savor this delightful wine, its dry nature allows the vibrant fruit intensity to shine, making it an exceptional companion to a variety of culinary delights. Biondi San Nicolo is a testament to the uniqueness of its volcanic terroir, where each sip transports you to the enchanting slopes of Etna.

Tasting notes:

Black Cherry

Blackberry

Spices

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Mushroom Risotto, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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