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San Michele

2006 Barbera D'alba Barbera

The Malvira San Michele is a captivating red wine from the Barbera D'Alba region, showcasing the exceptional characteristics of the Barbera varietal. This 2006 vintage is medium-bodied, offering a balanced experience that pairs beautifully with a variety of dishes. The acidity is bright and mouthwatering, providing a refreshing lift to the palate while enhancing the wine's overall structure. With medium tannins that are pleasantly soft, it creates a smooth mouthfeel, inviting you to savor each sip. The fruit intensity is prominent, revealing lush notes of ripe cherry and dark berry, complemented by subtle hints of spice that add depth and complexity to the overall profile. This wine is dry, making it incredibly food-friendly and perfect for any occasion. Enjoy it alongside rich pasta dishes or grilled meats for a truly delightful experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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